Charcuterie Choices
It is no surprise that we Millennials have taken our childhood love of Lunchables and Sunny Delight and transformed brunches and appetizers for events and parties everywhere. Mimosas and charcuterie boards are a likely addition to an event hosted by anyone under the age of 40, and can be adapted to fit ANY meal at any time of day! Brunch boards, chip boards, chocolate boards, holiday boards - where there is a will and a hungry group of people, there’s a way. What may be surprising, is the variety of methods you can incorporate charcuterie treats to your next gathering without the board!
Charcuterie Cups
Charcuterie cups are a fun and Covid-friendly way to share individual portions. This is also a great way to disperse your quantities evenly to avoid anyone going hungry.
Charcuterie Skewers
Skewers aren’t JUST for BBQing anymore. Layering curated, single portions of charcuterie board delicacies are a fun, easy, and mobile way to enjoy charcuterie without the board. And BONUS - no dishes! Skewers are found nowadays in all kinds of colors, themes, and sizes! Take a look!
Charcuterie Cones
One of the most fun things about ice cream cones and taco salads is that first bite of the bowl or cone itself when it’s empty, right?! Creating edible cones out of wontons, tortillas, pastry dough, etc. is a great way to make a charcuterie treat even MORE fun and filling.
Charcuterie Boxes
Creating gifts or favors out of charcuterie boards is a brilliant idea! Drop one off with a friend needing a pick-me-up, send one home with your guests as favors, or sprinkle around for folks to enjoy on breaks at conferences or during cocktail hour at a wedding. The box itself can even be creative! Putting components into compartmented reusable boxes, or even unused tackle boxes create the ‘snackle-box’ everyone will love!
What do you think? Are you ready to mix up your next mixer with a fun charcuterie addition with a twist? Let’s hear which you want to try first!